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{{ | {{SushiHeader}} <!-- Семантичний шаблон --> | ||
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| | [[File:Sushi_platter.png|center|600x600px]] <!-- Візуальне представлення --> | ||
= Sushi = <!-- Назва сторінки --> | |||
'''Sushi''' is a traditional Japanese dish made from vinegared rice, seafood, and vegetables. Known for its delicate flavors and artistic presentation, sushi has become a global culinary favorite. <!-- Опис страви --> | |||
{{#set: <!-- Властивості --> | |||
| Dish type = Japanese cuisine | |||
| Governing body = World Sushi Skills Institute (WSSI) | |||
| First made = 8th century | |||
| Origin = Japan | |||
| Main ingredients = Vinegared rice, Seafood, Seaweed, Vegetables | |||
| Cooking time = Variable (mostly raw preparation) | |||
| Equipment = Sushi knife, Bamboo mat | |||
| Traditional size = Bite-sized portions | |||
| Protected status = Cultural heritage | |||
| Popular countries = Japan, USA, Australia, Canada, UK | |||
| Major events = World Sushi Cup, Sushi Masters Global Tournament | |||
| Iconic chefs = Jiro Ono, Nobu Matsuhisa, Masaharu Morimoto, Takashi Saito | |||
| Financial impact = Billion-dollar industry | |||
| Popularity trend = Increasing | |||
}} | }} | ||
== General Information == <!-- Анотація --> | |||
* Dish type: [[Dish type::Japanese cuisine]] | |||
* Governing body: [[Governing body::World Sushi Skills Institute (WSSI)]] | |||
* Origin: [[Origin::Japan]] | |||
* First made: [[First made::8th century]] | |||
* Main ingredients: [[Main ingredients::Vinegared rice, Seafood, Seaweed, Vegetables]] | |||
* Cooking time: [[Cooking time::Variable (mostly raw preparation)]] | |||
* Equipment: [[Equipment::Sushi knife, Bamboo mat]] | |||
* Traditional size: [[Traditional size::Bite-sized portions]] | |||
* Protected status: [[Protected status::Cultural heritage]] | |||
=== Features === | |||
* Traditional preparation: Requires precise [[Equipment::Sushi knife, Bamboo mat]] and expert techniques. | |||
* Ingredients: [[Main ingredients::Vinegared rice, Seafood, Seaweed, Vegetables]] ensure balance in flavor and texture. | |||
* Presentation: Artistic and aesthetic focus, often [[Traditional size::Bite-sized portions]]. | |||
=== Popularity and Cultural Impact === | |||
Sushi is celebrated worldwide for its unique flavors and presentation. It has become a [[Financial impact::Billion-dollar industry]] with an [[Popularity trend::Increasing]] global fanbase. | |||
== Major Events == <!-- Таблиця з подіями --> | |||
* [[Major events::World Sushi Cup]] – A competition celebrating the art of sushi-making. | |||
* [[Major events::Sushi Masters Global Tournament]] – A platform for showcasing sushi chefs’ skills. | |||
* [[Major events::Tokyo Sushi Festival]] – A vibrant celebration of Japanese culinary traditions. | |||
== Iconic Chefs == <!-- Автоматично згенерований список --> | |||
{{#ask: [[Iconic chefs::+]] | |||
| ?Iconic chefs = Chef Name | |||
| ?Origin = Country of Origin | |||
| format=table | |||
| headers=show | |||
| limit=4 | |||
}} | |||
Some of the most renowned sushi chefs include: | |||
* [[Iconic chefs::Jiro Ono]] – A legendary sushi master and owner of Sukiyabashi Jiro. | |||
* [[Iconic chefs::Nobu Matsuhisa]] – A global ambassador of fusion-style sushi. | |||
* [[Iconic chefs::Masaharu Morimoto]] – Famous for combining traditional and modern sushi techniques. | |||
* [[Iconic chefs::Takashi Saito]] – Known for his meticulous approach to Edomae sushi. | |||
=== Famous Rivalries === | |||
Rivalries within sushi culture have shaped its evolution: | |||
* [[Rivalries::Traditional Edomae vs Modern Fusion]] – A clash between authenticity and innovation. | |||
* [[Rivalries::Rolls vs Nigiri]] – Preferences differ across regions and cultures. | |||
=== Global Audience === | |||
Sushi is beloved by a [[Audience::Global]] audience, enjoyed in countless variations around the world. | |||
=== List of Iconic Chefs === <!-- Автоматично згенерований список --> | |||
{{#ask: [[Iconic chefs::+]] | |||
| ?Iconic chefs | |||
| format=ul | |||
}} | |||
{{#subobject: <!-- Семантичний об'єкт --> | |||
| Dish type=Japanese cuisine | |||
| Origin=Japan | |||
| Governing body=World Sushi Skills Institute (WSSI) | |||
| Popular countries=Japan, USA, Australia, Canada, UK | |||
| Main ingredients=Vinegared rice, Seafood, Seaweed, Vegetables | |||
| Protected status=Cultural heritage | |||
| Financial impact=Billion-dollar industry | |||
| Popularity trend=Increasing | |||
}} | |||
== Inline Query == <!-- Вбудований запит --> | |||
{{#ask: [[Category:Sushi]] | |||
| ?Dish type = Type of Dish | |||
| ?Governing body = Governing Body | |||
| ?First made = First Made | |||
| ?Origin = Origin Country | |||
| ?Major events = Major Events | |||
| ?Iconic chefs = Iconic Chefs | |||
| format=table | |||
| headers=show | |||
| limit=5 | |||
}} | |||
== Related Pages == <!-- Категорії та пов'язані сторінки --> | |||
* [[World Sushi Cup]] | |||
* [[History of Sushi]] | |||
* [[Traditional Japanese Cuisine]] | |||
== Categories == <!-- Категорії --> | |||
[[Category:Food]] | |||
[[Category:Japanese Cuisine]] | |||
[[Category:Sushi]] | |||
Dernière version du 27 novembre 2024 à 22:38
смачно
Sushi
Sushi is a traditional Japanese dish made from vinegared rice, seafood, and vegetables. Known for its delicate flavors and artistic presentation, sushi has become a global culinary favorite.
General Information
- Dish type: Japanese cuisine
- Governing body: World Sushi Skills Institute (WSSI)
- Origin: Japan
- First made: 8th century
- Main ingredients: Vinegared rice, Seafood, Seaweed, Vegetables
- Cooking time: Variable (mostly raw preparation)
- Equipment: Sushi knife, Bamboo mat
- Traditional size: Bite-sized portions
- Protected status: Cultural heritage
Features
- Traditional preparation: Requires precise Sushi knife, Bamboo mat and expert techniques.
- Ingredients: Vinegared rice, Seafood, Seaweed, Vegetables ensure balance in flavor and texture.
- Presentation: Artistic and aesthetic focus, often Bite-sized portions.
Popularity and Cultural Impact
Sushi is celebrated worldwide for its unique flavors and presentation. It has become a Billion-dollar industry with an Increasing global fanbase.
Major Events
- World Sushi Cup – A competition celebrating the art of sushi-making.
- Sushi Masters Global Tournament – A platform for showcasing sushi chefs’ skills.
- Tokyo Sushi Festival – A vibrant celebration of Japanese culinary traditions.
Iconic Chefs
Some of the most renowned sushi chefs include:
- Jiro Ono – A legendary sushi master and owner of Sukiyabashi Jiro.
- Nobu Matsuhisa – A global ambassador of fusion-style sushi.
- Masaharu Morimoto – Famous for combining traditional and modern sushi techniques.
- Takashi Saito – Known for his meticulous approach to Edomae sushi.
Famous Rivalries
Rivalries within sushi culture have shaped its evolution:
- Traditional Edomae vs Modern Fusion – A clash between authenticity and innovation.
- Rolls vs Nigiri – Preferences differ across regions and cultures.
Global Audience
Sushi is beloved by a Global audience, enjoyed in countless variations around the world.
List of Iconic Chefs
- Food Page (Iconic chefs: Gennaro Esposito, Franco Pepe, Nancy Silverton, Enzo Coccia, Gennaro Esposito, Franco Pepe, Nancy Silverton, Enzo Coccia)
- Pizza (Iconic chefs: Gennaro Esposito, Franco Pepe, Nancy Silverton, Enzo Coccia, Gennaro Esposito, Franco Pepe, Nancy Silverton, Enzo Coccia)
- Sushi (Iconic chefs: Masaharu Morimoto, Jiro Ono, Nobu Matsuhisa, Masaharu Morimoto, Takashi Saito, Jiro Ono, Nobu Matsuhisa, Takashi Saito)
